Description
Join The Curd Nerd for a deep dive into the world of Portuguese cheeses! Portuguese cheese is characterized by its rich tradition, often using sheep or goat milk, and thistle rennet rather than animal rennet. Queijo de Ovelha Amanteigado from Quinto do Pomarm, Portugal was voted World Champion Cheese, the best of the best, at the World Cheese Awards in Viseu, Portugal in 2024. If you’ve taken one of our previous cheese classes you know you’ll leave with tons of new knowledge plus a belly full of cheese!
